Ingredients

• 2 cups spinach leaves
• 4 large fresh mushrooms, sliced
• Red/spanish onion, chopped
• Salt & pepper
• 2 boiled eggs, sliced
• 4 slices bacon, fat removed, cooked and crumbled
• 2 tsp dijon mustard
• 2 tbsp white wine vinegar
• 1/2 cup olive oil
• 1/4 tsp lemon juice
• Feta to serve

Instructions

1. Combine spinach, egg and mushrooms in large salad bowl, set aside.
2. For dressing, combine onion, salt, pepper and mustard, whisk in vinegar and oil until thick. Stir in lemon juice.
3. Pour dressing over spinach and mushrooms, toss well to coat.
4. Crumble bacon and feta over salad and serve.