Spinach Omelette


  • 400g fresh spinach
  • 1/2 onion, diced small
  • 4 large eggs
  • salt and pepper
  • 2 knobs of butter


  1. Wash and blanch the spinach in salted boiling water for approx five minutes. Drain and squeeze dry.
  2. Melt one knob of butter in frying pan on medium heat and fry the onions until golden, remove and mix with the spinach. Season with salt and pepper.
  3. Beat the eggs in a small bowl. Melt the remaining butter on a medium heat in the frying pan. Pour in the eggs, stir them with a fork as they cook for the first minute.
  4. Lower the heat and add the spinach to the omelette, stir twice then leave mix to cook and set.
  5. Serve and enjoy.