Ingredients

• 2 eggs
• 3/4 cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1 cup orange juice
• 1 teaspoon low fat margarine

Method

Grease cake tin with margarine and dust with a little extra flour. Preheat oven to 190°C. In a bowl lightly beat eggs. Add sugar and beat until light and fluffy. Sift together the flour and baking powder. Add the flour mix and orange juice a little at a time to the butter and egg mixture, until all combined together. Add to cake tin and bake for 33-40 minutes. To test if cooked insert a skewer into cake if it comes out clean the cake is cooked. Cool, remove from tin. Serves 4-6.