Ingredients

• 1 kg chuck or blade steak, cubed
• 2 tablespoons flour
• 2 teaspoons paprika
• 425g can whole tomatoes
• 2 medium onions, sliced
• 1 clove garlic, crushed
• 2 sticks celery, baby carrots
• 1 turnip, cut into large chunks
• 3 medium potatoes, cut into large chunks
• 1 cup stock

Instructions

1. Preheat oven to 180°C. Toss meat, flour and paprika in a plastic bag and tip into a heavy casserole dish.
2. Add all the remaining ingredients and stir to combine. Press a piece of baking paper over the ingredients and cover tightly with a lid.
3. Cook for 2 hours without lifting the lid and serve.