Ingredients

• 1 tbsp olive oil
• 1 brown onion, finely chopped
• 2 cloves garlic, crushed
• 1kg broccoli, trimmed, cut into small florets
• 4 cups reduced salt vegetable stock
• 1/3 cup pine nuts

Instructions

1. Heat oil in large saucepan over medium-low heat. Add onion and garlic, stir for 8 to 10mins until soft.
2. Add broccoli, stock and 2 cups water to pan. Cover, bring to boil. Reduce heat to low and simmer for 15mins. Remove from heat.
3. In a small frying pan dry-fry pine nuts, stirring for 3 mins until golden. Add to soup.
4. Using a food processor or blender, process soup in batches until smooth, season with salt and pepper and serve.