Broccoli & Cheese Soup


  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 large potato’s, diced
  • 500g broccoli, diced
  • 2l chicken stock
  • 125ml light cream
  • 150g reduced fat cheese, cubed


  1. Heat oil in a large pan and cook the onion.
  2. Add the potato’s and broccoli and cook for 4 minutes. Add the chicken stock and cook for 20 mins until potato’s are cooked.
  3. Blend all the ingredients, add the cream and cheese and stir well over low heat until the cheese has melted.
  4. Serve the soup garnished with broccoli and a couple of cubes of cheese.