Bacon & Egg Pizza


  • 1 pizza base
  • 8 bacon rashers, fat removed
  • 4 tablespoons tomato sauce
  • 4 tablespoons barbecue sauce
  • 125g low fat pizza cheese
  • 4 eggs
  • 1 teaspoon olive oil


Preheat oven to 200°C. Line baking tray with baking paper, place bacon on baking paper, cook in the oven for 5-6 minutes. In a small dish mix the tomato sauce and BBQ sauce together. Remove bacon and baking paper from tray and lightly oil the tray. Place the pizza base on tray, spread the sauce mix evenly over the pizza base. Place the bacon pieces over the pizza base, sprinkle cheese over the bacon. Carefully break the eggs onto the pizza, bake in oven for 6—8 minutes until the egg is cooked and serve.

Handy tip: you can add any vegetable to the pizza. Mushroom, capsicum and spinach are great. Serves 4-6.