Vegetable Lasagna

Ingredients

  • Wholemeal lasagne sheets
  • 2 carrots diced
  • 2 celery sticks diced
  • 440g tin mixed beans
  • 1 onion diced
  • 1 zucchini diced
  • 1 large tin tomatoes
  • 2 tbsp mixed herbs
  • 1 clove crushed garlic
  • 3 cups low fat cheese, grated

Instructions

  1. Combine vegetables, tomatoes, beans, garlic and herbs in a large pan, simmer until combined and sauce is thick.
  2. Grease the baking dish and cover base with lasagne sheets, spread 1/3 of vegetables over lasagne and top with 1/3 cheese.
  3. Add an other layer of lasagne sheets and repeat with vegetables and cheese for two more layers, finish with cheese.
  4. Bake in oven at 180’C for 30 to 40 minutes, serve with salad.