Ingredients

• 500g packet penne pasta
• 1 tsp garlic, crushed
• 2 onions, diced
• 1 green capsicum, diced
• 3 carrots, peeled and diced
• 2 zucchinis, sliced
• 2 celery sticks, diced
• 1 tsp dried mixed herbs
• 2 tbsp tomato paste
• 2 x 400g tins whole peeled tomatoes
• 1 425g tin tuna in spring water
• 1 cup frozen corn
• Olive oil for greasing baking dish
• 1 and 1/2 cups grated low fat cheese

Instructions

1. Preheat oven to 160ºC.
2. Cook pasta according to packet instructions.
3. In a large pan cook garlic, onion, capsicum, carrot, zucchini and celery on a medium heat until cooked but still firm.
4. Add mixed herbs, tomato paste and tomatoes and cook on a low heat for 2 minutes. Add drained tuna, corn and cooked drained pasta and mix together and place in baking dish, cover with cheese and bake for 20mins until browned and serve.