- 400g fresh spinach
- 1/2 onion, diced small
- 4 large eggs
- salt and pepper
- 2 knobs of butter
- Wash and blanch the spinach in salted boiling water for approx five minutes. Drain and squeeze dry.
- Melt one knob of butter in frying pan on medium heat and fry the onions until golden, remove and mix with the spinach. Season with salt and pepper.
- Beat the eggs in a small bowl. Melt the remaining butter on a medium heat in the frying pan. Pour in the eggs, stir them with a fork as they cook for the first minute.
- Lower the heat and add the spinach to the omelette, stir twice then leave mix to cook and set.
- Serve and enjoy.