Ingredients
- 1/2 cabbage finely shredded
- 1 capsicum, finely chopped
- 1 onion, finely chopped
- 2 carrots peeled and grated
- 1 red apple, finely chopped
- 1 green apple, finely chopped
- 2 tsp lemon juice
- 3 tbsp low fat mayonnaise
- 3 tbsp low fat milk
- 1 tsp sugar
Instructions
- In a large bowl add cabbage, capsicum, onion and carrot.
- In a small bowl toss apples into lemon juice to prevent browning and add apples to the vegetables.
- Mix together the mayonnaise, milk and sugar in a cup to form a dressing and stir into coleslaw mixture and serve.