Ingredients

• 1/2 cabbage finely shredded
• 1 capsicum, finely chopped
• 1 onion, finely chopped
• 2 carrots peeled and grated
• 1 red apple, finely chopped
• 1 green apple, finely chopped
• 2 tsp lemon juice
• 3 tbsp low fat mayonnaise
• 3 tbsp low fat milk
• 1 tsp sugar

Instructions

1. In a large bowl add cabbage, capsicum, onion and carrot.
2. In a small bowl toss apples into lemon juice to prevent browning and add apples to the vegetables.
3. Mix together the mayonnaise, milk and sugar in a cup to form a dressing and stir into coleslaw mixture and serve.