Ingredients

• 500g chicken mince
• 1 large sprig parsley
• 100g mushrooms, chopped
• 1 stick celery, chopped
• 1 green onion, chopped
• 1 egg
• ½ cup fresh breadcrumbs
• Flour to shape patties
• 2 tsps reduced-salt soy sauce
• Olive or canola oil spray
• 6 wholemeal rolls
• Lettuce/salad leaves
• 1 red onion, sliced

Instructions

1. Place mince in a large bowl and process all other ingredients in a food processor until smooth. Mix with chicken mince and enough breadcrumbs to make a soft but manageable texture.
2. Divide mixture into six and shape with a little flour to round patties larger than the width of the rolls. Spray a non-stick pan with oil and cook for 4–5 minutes on each side until brown and cooked through.
3. Serve on a roll with lettuce / salad leaves and red onion.