Ingredients
- 1/2 white cabbage, shredded
- 250g bacon, diced
- 1 onion, diced
- 1 carrot, diced
- 2 large potatoes, peeled, cut into 1cm chunks
- 1 tablespoon olive oil
- 6 cups chicken stock
- 1 x 400g can cannelloni beans
- Salt and pepper
Method
Heat oil is large saucepan over medium heat, add onion and bacon, cook stirring for 3 minutes. Add carrot, cabbage and potatoes cook for 2 minutes. Add stock and beans, reduce heat and simmer for 15 minutes until potato is tender. Season with salt and pepper. Serve. Serves 4-6.